The “White Chocolate” syrup is made from high-quality natural milk with low-fat content. It will perfectly complement the ice cream or fruit. With this syrup, the cocktails are even more delicious and original, and coffee will acquire a new, more vivid, unforgettable taste. The “White Chocolate” syrup will allow you to always enjoy your favorite desserts without getting extra calories!
water, skim milk powder, erythritol( E968), salt, xanthan gum (natural polysaccharide)( E415), sorbic acid (E 200), citric acid (E 333) , vanilla, ß- carotene, white chocolate flavoring agent, stevia (E 960).
Store at temperatures from 0⁰C to 25⁰C and relative humidity of not more than 75%.
Best before: 6 months. from the date of manufacture.
After opening the package, store the product in the refrigerator at a temperature of + (4 ± 2) ⁰ C.
Nutrition information 100 g
Energy value: 35,78 kcal
Food and energy value one serving (35 g)