Protein Cookie «ProteinRex» (25% protein)

Almond-lemon

Our bestseller is an Almond-Lemon Protein Cookie. Bright combination of ingredients! Lemon gives a slight sour taste, almonds make the biscuit taste noble.

INGREDIENTS

Protein complex (milk protein, wheat protein, egg white); almond flour; milk fat; erythritol; oligofructose; polydextrose; glucose syrup; candied lemon; cocoa butter substitute; egg yolk; cocoa powder; powdered milk; glycerin moisture retaining agent; food table salt; baking soda; flavor: almond, lemon; soy lecithin emulsifier.

BEST BEFORE

180 days

Energy value: 85 kcal / 355 kJ

Weight: 50 g
Dietary fiber: 4 g
Salt: 0.2 g
Quantity in showbox: 12

How to use

High-protein cookies for eating before and after exercise, in between meals, before bedtime. To be used in addition to a basic diet as an additional source of protein. The ratio of different types of proteins – milk, wheat and egg – allows you to achieve a better effect compared to the use of one type of protein. It is recommended to consume 2 cookies per day.

Prebiotic

Oligofructose (Belgium) – has prebiotic properties, what means that it is able to stimulate the reproduction and growth of beneficial bifidobacteria, helps normalize the human intestinal microflora, strengthen the immune system, improves the absorption of calcium from food, and reduces hunger. Suitable for diabetic nutrition, as it has an extremely low glycemic index.

Protein complex

Concentrate milk protein (Switzerland) – is absorbed more slowly, gradually increasing the concentration of amino acids in the blood and maintaining it at a high level for 6-8 hours. Supports anabolic processes throughout the day.

Wheat protein (France) – is a natural herbal ingredient with a neutral taste and smell, obtained from environmentally friendly high-quality wheat.

Egg white (Russia) – is one of the best sources of nutrients. It is one of the highest quality and easily digestible proteins.

Sweetener

Erythritol (Belgium) – is a natural sugar alcohol (polyol), “melon sugar”, can be found in many fruits and melons. Erythritol has important advantages when used in food production: it has a pleasant sweet taste with a cooling effect that equals about 70% of the usual sugar in intensity, is the only sugar-alcohol with zero calorie content. Perfectly tolerated by the digestive system without side effects, even in slightly larger doses than regular sugar, it also protects teeth from caries and inhibits the activity of cariogenic bacteria.