Description

Royal Cake Low-Calorie Protein Cookie

Coconut (Gluten Free)

Ingredients

Protein complex (egg white, milk protein, pea protein, soy protein); erythritol sweetener; corn flour; rice flour; almond flour; milk fat; egg yolk; corn starch; coconut flour; coconut flakes; isomaltooligosaccharides (prebiotic); polydextrose thickener; inulin (dietary fiber); water retaining agent glycerin; edible salt; baking powder sodium bicarbonate (baking soda); natural flavoring; emulsifier soya lecithin. DOES NOT CONTAIN DYES AND PRESERVATIVES.

Shelf life:

180 days

Energy value: 85 kcal / 360 kJ

Weight: 50g
Dietary fiber 4 g
Salt 0.2 g
Qty in showbox: 12

How to use

Low-calorie protein pastries for use before and after workout, between meals, before bedtime. It is used in addition to the main diet as an additional source of protein.
The ratio of different types of proteins – milk, wheat and egg allows you to achieve a better effect compared with the use of one type of protein.
Consume 2-4 servings (50-100 g) per day.

Protein Complex

Milk protein concentrate (Switzerland) – is absorbed more slowly, gradually increasing the concentration of amino acids in the blood and maintaining it at a high level for 6-8 hours. Supports anabolic processes throughout the day.
Wheat protein (France) is a natural plant ingredient with a neutral taste and smell, obtained from environmentally friendly high-quality wheat.
Egg protein (Russia) – one of the best sources of nutrients. It is one of the highest quality and easily digestible proteins.

Sweetener

Erythritol (Belgium) is a natural sugar alcohol (polyol), known as “melon sugar”, found in many fruits and melons. Erythritol has important advantages when used in food production:
– It has a pleasant sweet taste with a cooling effect, in intensity equal to about 70% of ordinary sugar.
– the only one of all sugar alcohols, has zero calorie content.
– It is well tolerated by the digestive system without side effects, even in slightly larger doses than regular sugar.
– protects teeth from caries, inhibits the activity of cariogenic bacteria.